Want to take the kind of food photos that get you clients, fans and a huge following? Whether you're just starting out, or have been food blogging for 5 years, if you're ready to take stunning photos that pop, this course is for you.
My name is Brooke Lark. I've been blawgging for 100-thousand years. Started back in the early days, when we used to shoot prey with bows and arrows, eating like men over a bonfire.
Today I work as a food photographer, recipe developer, copywriter, cookbook author, senior editor and brand consultant, for a variety of brands, including: kitchenware giant Good Cook, General Mills Tablespoon.com, Nature Nate's HoneyMakesItBetter.com, Disney's Babble.com, Silicon Valley darling Coupons.com, celebrity nutritionist Yuri Elkaim, YourTango.com, and WorldKitchen.co